kona banana bread
this take on banana bread (leave it my family to turn banana bread into basically a banana cake with brown sugar/coconut frosting on it) is a crowd pleaser. seriously. its addictive.
kona banana bread
1/2 cup butter
1 cup sugar (i use half brown and half white)
2 eggs
3/4 cup mashed ripe bananas
1 1/4 cups sifted cake flour
3/4 teaspoon baking soda
1/2 teaspoon salt
cream butter and sugar until light. add eggs. stir in bananas. sift together dry ingredients and add to banana mixture. mix until well blended. pour into a greased dish (i use a 8x8 pan). bake at 350 degrees until an inserted toothpick comes out clean (about 30 minutes).
brown sugar coconut frosting
4 tablespoons butter
3 tablespoons evaporated milk
8 tablespoons packed brown sugar
1 cup coconut
in a sauce pan, melt butter and milk. add brown sugar and coconut and mix well. spread on baked banana bread. put under broiler until lightly browned.
