momofuku milk bar is one of my favorite places in ny. they have such inventive and delicious treats. my favorite is the cornflake marshmallows cookie. it has the most amazing combination of sweet (marshmallows, mini chocolate chips) and salty (cornflakes, or in my case, crispix) and it calls for quite the amount of butter which, of couse, makes everything better. i found the recipe for these cookies and couldnt wait to make them. i didnt have cornflakes so i substituted them with crispix (which i kind of like even better. i actually eat crispix for cereal. never cornflakes). they were such a hit that i made them again last night.
momofuku cornflake marshmallow cookies
2 sticks unsalted butter 1 1/4 cups sugar 2/3 cups packed brown sugar 1 egg 1/2 teaspoon vanilla 1 1/2 cups flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 1/2 teaspoons salt 3 cups cornflakes (i used crispix) 3/4 cup mini chocolate chips 1 1/4 cups mini marshmallows
cream butter and sugars together on high speed for about five minutes. scrape down sides of bowl. add egg and vanilla and mix on high speed for another five minutes. scrape down sides of bowl. add baking powder, baking soda, salt and flour and mix on low speed until JUST combined. add cornflakes, chocolate chips and marshmallows and mix on low speed until JUST combined. using a 2 ounce cookie scoop, measure out the dough and place on a parchment lined baking sheet. flatten cookies out a bit and chill in refrigerator for at least an hour (could be over night). when dough is chilled, bake cookies at 375 degrees for about 14 minutes or until the edges are a dark caramel color and the middles are beginning to brown.
here is the trick.... they are SOOOO much better once they are completely cool. so, i know its difficult, but let these gems sit for awhile!
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