little bit obsessed
the day i brought sully home from the hospital, becky had this dessert waiting on my doorstep. i INHALED pretty much the entire 9x9 pan and immediately called her for the recipe. i even ventured to the redmond farmers market to get organic (gag me. but really organic fruit is quite tasty) peaches and blueberries to make my batch with. i have made this dessert at least five times in the last two and a half weeks. its that good.
peach & blueberry crisp
fruit part
4 mondo-size peaches (or 7 regular ones)
1/2 pint blueberries
2 tablespoons corn starch
1/3 cup sugar
1/4 teaspoon cinnamon
topping
1/2 cup room temperature butter
1/2 cup flour
1 cup light brown sugar
1 cup high quality oats
1/4 teaspoon cinnamon
preheat oven to 350 degrees. peel and slice peaches and place into 9x9 inch baking dish. mix corn starch, sugar, and cinnamon (i am not a cinnamon girl so i was hesitant to use any.... but trust me, it makes it) in a separate bowl and toss in with peaches. add blueberries to peaches.
in a mixing bowl, mix thoroughly (best done with your own two hands) the butter, flour, brown sugar, oats, and cinnamon together. cover peaches and blueberries with oat topping.
bake for about 35 minutes or until the crisp topping is a golden brown and the fruit juices are bubbling. then, as tagg says: "eat up!"
