thanksgiving

i made my first pie crust. very exciting.

since my grandma, aunt and uncle came from out of town, we decided to dress our table up pretty fancy. i just love any excuse to use my china.

everyone wrote what they were thankful for on the back of their place card. but since our family has to make everything a little weird, instead of everyone just reading their own card, i read them all aloud and we guessed who had wrote what.

ready to stuff ourselves.

my plate. i laugh every time i look at this picture. carbs much?

i made little pins for all the girls to wear.

after dinner, we got cozy in the family room and watched christmas vacation. tagg loved spending time with uncle scott!

and sully loved falling asleep on craig. what is it about sleeping babies? i could eat them.

after the movie, we topped our tummies off with pie. a very fun thanksgiving!

my favorite part of thanksgiving

this cranberry "salad" (nothing nutritious about this situation) has been at every thanksgiving table since i was a little girl. my grandma got the recipe from a neighbor in maryland. they were from the deep south and always served it with their thanksgiving turkey. it is honestly one of my favorite foods.

cranberry salad

1 12 ounce package fresh cranberries

1 cup sugar

1/2 pound miniature marshmallows

1 1/2 teaspoon gelatin

1 pint whipping cream

1 cup drained crushed pineapple

grind cranberries in a food processor until the pieces are about pencil eraser size. combine berries and sugar and let stand for two hours. dissolve gelatine in a small amount of the drained pineapple juice. whip cream until stiff. gently combine all ingredients. pour into serving dish and let stand, covered, in refrigerator overnite.

*even the smallest amount of double dipping will turn this salad into soup. so exercise some self control (its seriously hard to do with this stuff) and make yourself a bowl.

musical carseats

sully and tagg's favorite trick is to switch carseats. they think they are hilarious.

friends thanksgiving

my friends and i thought it would be fun to get together and do our own little thanksgiving. most of us have family here, in seattle, so we don't get the chance to put on a thanksgiving meal all by ourselves.

i volunteered to cook the turkey. and after some minor panic attacks (had NO idea the bird was supposed to thaw in the fridge for THREE days prior to the meal) and a couple meltdowns.....

i had my first thanksgiving turkey. i was just a little proud. (i may or may not have made craig go over the greatness of the turkey while we laid in bed last nite....)

wonderful friends, the moultons and the hefferons.

always up for a party, the thompsons sported the great turkey hats emily had made. tagg was feeling festive too.

it was such a fun nite. great food and great friends.

acorn garland

i was lacking some thanksgiving-ish decor in my family room so i made this little acorn garland. i am basically doing anything to delay putting up my christmas decorations (i can't wait!). hopefully this holiday-appropriate garland will hold me over until i can deck the halls.

pop's chili

my grandma put together a cookbook several years ago that holds all of our favorite recipes. the best part of the cookbook is the anecdotes she put before each recipe explaining fond memories associated with it. a couple of years ago, i came across this recipe for chili. my grandma explained that my grandpa, Pop, had clipped the recipe out of a magazine because he thought it sounded delicious. and it is delicious. during the winter, i make it for my family at least once a week. it has the perfect balance of spice and sweetness. kind of like my Pop, who passed away last week. this chili will always be pop's chili.

pop's chili

1 pound lean ground beef

1 cup chopped onion

2 16 ounce cans bush's best chili beans

1 14 ounce can petite diced tomatoes

1 6 ounce can tomato paste

1/2 cup water

1/2 teaspoon ground black pepper

1 teaspoon salt

1 heaping tablespoon chili powder

1 heaping teaspoon sugar

shredded medium cheddar cheese

sour cream

chopped green onions

in a large pan, cook beef and onion until meat is browned. drain any excess grease. stir in remaining ingredients. bring to boil. cover, reduce heat, and simmer for about 25 minutes.

garnish with cheese, sour cream and green onions.

my cousin, tyler (who passed away from cancer 11 years ago) and pop. i am sad to lose loved ones but grateful for my faith that i will be together with them again.

halloween nite

we started off halloween nite like we always do, at the jones' for tomato soup and grilled cheese sandwiches. then we wrestled tagg down to get a few family shots in before trick or treating.

the boys with momo and ga. (and yes, we realize how incredibly horrid those names are. but thats what tagg came up with. and it has stuck.)

tagg was so excited to go trick or treating with his friends. it was so cute to watch him try to keep up with the big kids. he had a fantastic time.

sully watched from the comfort of his stroller. it was a verrrrrry cold nite!

sully loved halloween.

tagg had a great time too! but don't worry, we are already discussing next year's costume......